She's here.
Wine's bigger sister - Pisco. From central Chile, characterized by a semi-arid climate which allows the Muscat grape to express its best and most beautiful qualities.
Taught to be Proud.
Crafted with care at a family owned pisquera allowing the natural character of the grape to shine and finished with a double distillation resulting in an outstanding Pisco.
Pisco Juliá
Crafted in the heart of the Limari River Basin at a family-owned distillery, this exceptional pisco preserves the natural character of the grape through a meticulous double distillation process. Made from 100% Muscat grapes, this gluten-free pisco has been a cherished family tradition since 1905, with no added sugar.
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Refined, Bright.
Flawless, with tropical fruit notes, ripe grape touch, bright honey & vanilla aromas. On the palate, it's full bodied, smooth, and persistent. As she should.
Wine's Bigger Sister: Pisco
Pisco, pronounced PEES-ko, is a centuries-old tradition deeply embedded in the cultural fabric of Chile. This exquisite brandy is crafted from 100% pure grapes, harvested at the peak of ripeness to capture the essence of the fruit. The meticulous process begins with the selection of the finest grape varieties, which are then fermented using natural yeasts that impart a distinct character to the spirit. Unlike many other spirits that rely on oak aging, Pisco is typically aged in neutral vessels, allowing the true flavors of the grapes to shine through. This method preserves the unique terroir, reflecting the soil composition, climate, and the skill of the distiller.
Her Journey
More than a century ago, a young and ambitious winemaker named Onofre Gomila embarked on a journey from his picturesque hometown on the island of Mallorca to the promising lands of Chile. Drawn by tales of the fertile Limarí Valley, with its unique microclimates nestled between semi-desert mountains, Onofre was determined to find the perfect place to cultivate the finest grape strains.
In 1905, Onofre settled in the charming town of Rapel, now part of the Monte Patria commune. With a heart full of dreams and a spirit of innovation, he began producing alcohol on land adjacent to the Rapel plaza. His passion and dedication bore fruit in 1915 with the creation of his first Pisco: Juliá.
He named the Pisco after a strong and beautiful woman named Juliá, Onofre’s muse and the future heart of the Juliá family. Her grace and resilience is reflected in every bottle of Pisco crafted by the family-owned Pisquera Casa Juliá. Using the most aromatic Muscat of Alexandria and Pink Muscat grape strains, the result is a transparent distillate aged for over three years without wood, boasting a smooth finish.
“We wanted a name that connected to the land,” says Verónica Juliá, granddaughter of the visionary Onofre and a proud member of the Pisquera Casa Juliá company. The distillery, steeped in tradition and family pride, offers tours that take visitors through the artisanal production methods, where stills are fired directly over a wood fire and the distillation process is meticulously overseen by three master distillers.